Persepolis Grill Menu
Appetizers
Mirza Ghasemi
Grilled eggplant with chopped tomatoes, garlic, eggs, and onions. Served with lavash bread.
US$8.00
Kashke Bademjan
Smoked and grilled eggplant topped with fried mint and whey sauce. Served with lavash bread.
US$8.00
Roasted Eggplant
Baked eggplant, marinated in a tomato sauce topped with Greek yogurt, fried mint, and whey sauce. Served with lavash bread.
US$8.00
Dolmeh
A mixture of rice and savory herbs wrapped in grape leaves. 5 per serving.
US$5.00
Hummus
Garbanzo beans pureed with tahini (sesame sauce), lemon juice, garlic, and olive oil.
US$8.00
Feta Cheese and Herbs
Feta cheese, and fresh herbs, also includes walnuts, cucumber, tomatoes.
US$8.00
Mast-o-Khiar
Creamy Greek yogurt with cucumber and mint.
US$6.00
Mast-o-Moosir
Creamy Greek yogurt with Persian wild garlic.
US$6.00
Greek Yogurt
Creamy Greek yogurt.
US$5.00
Torshi
Traditional Persian pickled vegetables.
US$5.00
Tahdig with Geymeh
Scorched rice, also known as crunchy rice.
US$15.00
Tahdig with Gormreh
Scorched rice, also known as crunchy rice.
US$15.00
Tahdig with Feselnjoon
Scorched rice, also known as crunchy rice.
US$15.00
Soup and Salad
Green Salad
Garden greens with our homemade vinaigrette
$
Shirazi Salad
Finely chopped cucumber, tomatoes and red onions mixed with olive oil, lemon juice and mint
$
Tabouleh Salad
Finely chopped parsley mixed with couscous and tomatoes
$
Ash
Vegetarian noodle soup
$
Soup of the Day
contact us for details
$
Kabob Dishes
Koobideh
Two skewers of ground beef seasoned with onions, spices
$
Barg (not spicy)
Thingly sliced tenderloin steak, marinated in our special sauce
$
Barg (spicy)
Thinly sliced tenderloin steak, marinated in our special sauce
$
Chicken Tenderloin Kabob
One skewer of grilled chicken tenderloins marinated in saffron, lemon juice and olive oil
$
Cornish Hen Kabob
A whole Cornish hen (bone-in) marinated in our lemon & saffron sauce, skewered and grilled on the BBQ
$
Lamb Rack
Five chops (bone-in) in a lemon-onion marinade and grilled
$
Lamb Rack (with a skewer of koobideh)
Five chops (bone-in) in a lemon-onion marinade and grilled
$
Zereshk Polo
Barberries and saffron mixed with basmati rice
$
Baghali Polo
Dill rice with lima beans. Served with chicken kabob.
$
Fish
Salmon
Whole salmon seared in butter, served with dill and lima bean rice, sprinkled with saffron. One dish on the menu.
$
Combination Platters
Vaziri
Combination of one koobideh & one chicken kabob
$
Persepolis Soltani
Combination of one tenderloin barg & one koobideh
$
Bakhriari
Combination of one tenderloin barg & one chicken kabob
$
King's Choice
Combination of one koobideh, one chicken tenderloin and one tenderloin barg
$
Lamb Feast
Combination of one koobideh, one chicken tenderloin and 5 lamb chops
$
Extras
Skewer of Koobideh
$
Skewer of Barg
$
Skewer of Chicken Tenderloin
$
Skewer of Cornish Hen
$
Skewer of Lamb Rack
$
Skewer of Grilled Tomatoes
$
Skewer of Grilled Onions
$
Skewer of Grilled Jalapenos
$
Specialty Rice
White Rice
$
Beghali Rice
$
Adas Polo
$
Zereshk Polo
$
Loobia Polo
$
Shirin Polo
$
Albaloo Polo
$
Vegetarian Plates
Albaloo Polo
Long grain basmati rice mixed with sour cherries. Served with dolmeh (3), green salad and hummus
$
Shirin Polo
Long grain basmati rice mixed with grated carrots, slivered almonds and raisins. Served with dolmeh (3), green salad and hummus
$
Baghali Polo
Long grain basmati rice cooked with dill and lima beans. Served with dolmeh (3), green salad and hummus
$
Loobia Polo
Long grain basmati rice mixed with green beans, fried onions, grilled tomatoes and spices. Served with dolmeh (3), green salad and hummus
$
Zereshk Polo
Barberries and saffron mixed with long grain basmati rice. Served with dolmeh (3), green salad and hummus
$
Adas Polo
Long grain basmati rice mixed with lentils and raisins. Served with dolmeh (3), green salad and hummus
$
Khoresht Bamieh (Veggie Okra Stew)
Okra stewed with fried onions and garlic in tomato sauce. Served with dolmeh (3), green salad and hummus
$
Eggplant Dish
Grilled eggplant, onions and grilled tomatoes, stewed to perfection. Served with dolmeh (3), green salad and hummus
$
Stews
Gheimeh Bademjan
Beef, split peas and Persian dried limes cooked in a tomato sauce, topped with grilled eggplant. Served with long grain basmati rice, and sprinkled with saffron
$
Ghormeh Sabzi
Beef, kidney beans, spinach and several fresh herbs, slowly cooked to perfection. Served with long grain basmati rice and sprinkled with saffron
$
Fesenjan
Chicken marinated in pomegranate sauce and ground walnuts. Served with long grain basmati rice and sprinkled with saffron
$
Khoresht Bamieh (Okra Stew) with Beef
Okras, cut and stewed in tomato sauce. Served with long grain basmati rice and sprinkled with saffron
$
Khoresht Bamieh (Okra Stew) with Chicken
Okras, cut and stewed in tomato sauce. Served with long grain basmati rice and sprinkled with saffron
$
Lamb Shank
Whole spring lamb shank cooked in a tomato broth. Served with dill and lima bean rice and sprinkled with saffron
$
Desserts
Baklava
Filo pastry filled with chopped nuts and drizzled with rose water syrup
$
Sholeh Zard
Saffron rice pudding
$
Faloodeh
Thin vermicelli noodles cooked in rose water syrup and frozen lemon sorbet
$
Beverages
Doogh
A traditional sparkling yogurt drink with a touch of mint
$
Coke
$
Diet Coke
$
7-up
$
Organic Pomagranate Juice
$
Pineapple Juice
$
Mango Juice
$
Apple Juice
$
Lemonade
$
Iced Tea
$
Persian Tea
$
Sparkling Water
$
Take one look at the Persepolis Grill Menu, and you can tell this isn’t your average neighborhood spot. Tucked along University Way in the heart of Seattle, Persepolis Grill brings together the rich, comforting flavors of Persian cooking in a way that feels both generous and inviting.
The menu moves easily from sizzling kabobs to fragrant rice dishes layered with herbs, saffron, and slow-cooked meats. You’ll find tender koobideh straight off the grill, juicy chicken seasoned just right, and hearty stews that taste like they’ve been simmering all afternoon. Even the starters - creamy hummus, warm pita, crisp salads bright with lemon - set the tone for what’s coming next.
Everything reads like it’s meant to be shared, passed around the table, and enjoyed slowly. It’s the kind of selection that makes choosing difficult, in the best possible way, because every dish sounds like it deserves a spot on the table.